Restoran Tempoyak - Bandar Putra Permai, Seri Kembangan

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Name: Restoran Tempoyak

Type: East Coast Traditional Cuisine & Freshwater Fish from Pahang's River

Opening Hours:
Saturday to Thursday
8aM - 10pM
Closed on Friday

Location:
19-1 Jalaan BPP 5/1
Pusat Bandar Putra Permai
43300 Seri Kembangan
Selangor
(Near Selangor Wholesale Market)

Contact:
03 - 8938 1101

Website:

Calling all "tempoyak aka fermented durian " lovers out there, Restoran Tempoyak at Bandar Putra Permai, Seri Kembangan invite you to try their food.

Offer varieties of food for starters, main course and dessert based on traditional cuisine. Special menu would be freshwater fish such as "Patin", "Baung", "Kerai" and "Lampan" that freshly brought from Pahang river.

We personally think that "Patin Emas masak Tempoyak" is the best we ever tried. Other than that, just another ordinary menu to add to your order list. Crowd also should be expected on peak hours.

Lets see the place!


Beverage station

Line of foods

Iced lemon (Rm 1.50)

Chili Fried Catfish (Rm 3)

Fried Chicken (Rm 6)

Ikan Patin Tempoyak (Rm 11)

White rice (Rm 1.50)

Service: Good

Cleanliness: Good

Has you visited this restaurant? Do leave me a comment and share your opinion about the restaurant!

P/S:
*Cash only transaction

*To the car's owner (Myvi and Grand Lavina) thank you for your car appearance on my humble blog. =p

4 Response to "Restoran Tempoyak - Bandar Putra Permai, Seri Kembangan"

  1. Bandar Putra Permai Resident says:
    June 16, 2011 at 5:47 PM

    hi there..may u write your experience there in our Bandar Putra Permai e-Community portal. Share your place for dining, thought, new property development, complaints etc.

  2. food_lover says:
    June 26, 2011 at 7:31 AM

    Sure, why not.. I did visit the portal few times.. =)

  3. Mekanik Kereta says:
    July 21, 2012 at 2:34 PM

    ada lagi ke restoran ni!

  4. food_lover says:
    July 23, 2012 at 8:24 PM

    Hi sord87, tak pasti pula saya. Kerana lokasi kedai agak terpencil mungkin kurang pelanggan.

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