Travel and Dining Experience

In Malaysia, Cinnabon and Auntie's Anne brand shares the same license holder. This both store located next to each other at lower ground floor, 1 Utama Shopping Center.

Click here to read about Auntie Anne's experience!

The cinnamon roll can be keep in room temperature and last for one to three days without need to refrigerate. If you would like to store it longer, you will need to freeze it and later use microwave to reheat.

Chocolate flavour cinnamon roll

Service: Excellent

Cleanliness: Excellent

P/S:

*Accept Visa & Mastercard

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Fish & Co. Restaurant - 1 Utama Petaling Jaya

Posted by food_lover , Labels: deep fried calamari , fish and chips , fish and co , shrimp

Name: Fish & Co

Type: Seafood in a pan

Location:

LG 350 Lower Ground

1 Utama Shopping Centre

Contact:

03 - 7733 4938

Other Location:

*Bangsar Village

*Gurney Plaza, Penang

*Warisan Square Kota Kinabalu

*1 Borneo, Kota Kinabalu

Fish & Co. is also quite established in Singapore & Indonesia.

My first experience about Fish & Co. fall few years back in Singapore. The idea about seafood in pan seems attractive to me. Over the years, it started to establish in outlet in 1 Utama. Since then, I have been a frequent customer to this Fish & Co. Recent upgrading to this branches have draws number of customer coming in to the restaurant. The words about the seafood in a pan has travelled.

What I Like:

I always see Manhattan Fish Market (MFM) as a strong contender for this Fish & Co. in Malaysia. Price wise, MFM always a bit on higher side. Since Fish & Co. has received a good feedback from customer, recent visit to MFM Subang Parade I saw a drastic drop on Platter for 2 price. In term on taste, my vote will go to Fish & Co. The rice taste better and fish and chips too. The big glass drink for Fish & Co. is a good idea too. Its encourage for you to share the big glass for two persons.

Click here to read bout Manhattan Fish Market (MFM) experience!

What I do not Like:

My opinion the Fish & Co. is lack of staffs. On my visit, I saw about three persons handling the floor like a headless chicken running around to take order, clean the table, and attend to customer. Maybe need to improve on this.

The Place: